18:47:24 05/09/2016 767
Ngành nghề: Bán hàng, Thẩm định / Giám định / Quản lý chất lượng, Thực phẩm / Dịch vụ ăn uống
Địa điểm: TP. Hồ Chí Minh
Mô tả công việc:
Position Summary:
Sale Supervisor manages one or more departments in a supermarket AGM to reach target of Turnover, department operations and ensure the best customer service as AGM values.
Education: College
Software skills: Word, Excel, Power point
English : Intermediate or Toeic 500
1 - 3 years of experience as a Supervisor, preferably major in retail (Supermarket, CVS) FMCG, F & B, Sales
Key Requirements/ qualities
Good communication skills
Excellent selling skills, including closing ability
Quick-minded, strong problem-solving skills
Negotiation & Persuasion Skills
Good observation skills
Good understanding of knowledge of the department at store (Beverage/FMCG/F&V/ Marketing/ Customer service)
Job Functions
Customer Service
Implement and enforce the AGM policy in the interests of customers
Introduce products to customers and actual promotion mechanism of the on-going campaign
Control the presentation, the cleanliness and the storage for a perfect fit of the department from the opening to closing
Offer the best choice with good orders and reception at the good time in respecting the schedule approved to minimize out of stocks case.
Set up a readable presentation, product display that facilitates the client's choice and purchase with respect of assortment structure (number of items by category, number of facing, etc)
Highlight the products in promotion, help creating the event to attract and retain customers
Alert Store Manager, CRM supervisor of customer complaints and find solutions to ensure customer satisfaction
Optimize the good relationship with the customers to retain loyal customers and increase average basket
Promote the values of AGM & identify current and future trends that appeal to consumers
Economic performance
Set goals (results of TO, damage rate) for your department together with Store Manager
Conduct ongoing analysis of the results: turnover, margins, daily costs, inventories, personnel costs, overheads.
Monitor orders according to forecast and stock of goods and decrease the number of outs of stock to the maximum
Implement and enforce procedures of products reception, storage, ordering and shelving in respecting of the good procedures
Help to create attractive promotion display in seeking performance => to show initiative in this area
Control the shelf-life in respect of FIFO, expiry dates of the products, immediately remove the products that are visible deterioration or unfit for consumption, as well as expired goods if any
Watch and make sure that the goods to be sold in your department are in strict compliance with the law and any regulations or standards
Ensure that the obligations of display, labeling and billing with correct & enough price tags, labels, product information
Implement the site plan and planograms
Utilize information technology to record sales figures for data analysis and forward planning.
Staff management
Provide for the team organization (schedule, number of staff, tasks ...) in relation to events and seasonality by a good approach: study the offer, setting quantities, delivery dates, planning locations of centers of attraction, size of facings ...
Supervise the work of the team on the following tasks: cleanliness, service standard, shelving, facing, etc
Expand the versatility and knowledges of employees
Explain and join the team to various changes (respect of flow of goods, procedure, reception, planograms ...) by using the communication
Organize the evaluation of team by performing the following report: 1 KPI report per month for the store staff with the validation of the SM
Identify career development opportunities, encourage mobility in the store and beyond, depending on the opportunities and processes set up by the company
Provide training as needed
Develop team spirit and conviviality in store.
Coach, counsel, recruit, train, and discipline employees as required
Others:
The maintenance of assets, respect the rules of safety, health and other laws and regulations
Study the competition and customer's behaviors (observation practices, benchmarking of new ideas, price competition ...)
Search for any point of improvement, identify the actions plans
Other tasks are given by Store Manager/AGM Director
Relationships:
Internal: Store, Operations, Marketing, HR, Purchasing
External: Customers, Suppliers and competitor observation.
Tên đơn vị tuyển dụng: ANNAM GOURMET
Điện thoại: 0966692706
Email: hien.lmt@annam-gourmet.com
Địa chỉ: 3th Floor, 16-18 Hai Ba Trung Street, District 1, Ho Chi Minh City, Vietnam
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